Thursday, June 17, 2010
The impossible garden--making do
The deer fence isn't up yet, so I threw some bird netting over the berry plants to keep the deer from eating the whole plant before I could even taste the berries! One makes do until one can get the right tools to do the job. This blogspot format is my make do while I explore other options. I want a website and blog that work together "seamlessly".
Just made the best ever salad dressing. It was so good I licked the bowl and had to share the recipe with you. Here it is:
in a blender, put 6 oz of tofu, 3 tablespoons white balsamic vinegar, 2 cloves garlic minced, 2 or 3 teaspoons of Chardonay mustard, one half cup olive oil, one fourth cup half and half, and salt and pepper to taste.
With this dressing, I'll be eating salads for a change!