I'm not quite sure what these greens are. They volunteered in my garden next to the squash. They tasted mild, so I picked them, thinking the wisest woman I know, my mom, would have a recipe. By the time I made them into a salad at her direction a few days later, they had turned bitter. I should have used Juliette Crane's recipe for green smoothie!
The deer left me a few beans and a little kale, too, just enough for a dinner for one.